2016 Food Menu!

4 Of Us

  • Alligator Wrap & Crab Sauce w/ Fries
  • Crawfish Wrap & Crab Sauce w/ Fries
  • Fried Fish Po-Boy w/ Fries
  • Shrimp Po-Boy w/ Fries

Ajun Cajun

  • Yakiniku Poboy (garlic ribeye beef)
  • Shrimp Yakisoba (fried noodles)
  • Crab Stick and Cucumber Salad
  • Seaweed and Cucumber Salad

Any O’Cajun

  • Crawfish Beignets w/ “Son-In-Law” Sauce
  • Crawfish Mac n Cheese: 1/2 Ib. Baked mac n cheese mixed w/ crawfish cheddar sauce and topped w/ crushed zapps potato chips
  • Smoked Chicken and Sausage Jambalaya: smoked chicken and pork sausage brown jambalaya (no tomatoes)
  • 3-way sampler: sample all three menu items

Bayou Brew Wellness Beverages

  • Living Water 32oz (Cucumber, Lime, Mint, Aloe, Kale, and Spirulina)
  • Crescent Breeze Green Tea 32oz (Pineapple, Grapefruit, and Goji Berry)
  • Bayou Palmer: Crescent Breeze with Three Olives Vodka (12oz.)
  • Irish Coffee

Beaucoup Juice Spirited Snowballs (All Natural Fresh Juice)

All Snowballs made with real fruit juices and all natural ingredients!

  • Mango Passion Fruit
  • Strawberry Lemonade
  • Pineapple Mint

Big Wil & The Warden, LLC

  • Funnel Cake
  • Alligator Sausage Po-Boy or Pita w/ Fries: Topped w/ lettuce, tomato & grilled onion
  • Philly Cheese Steak Po-Boy or Pita w/ Fries: Marinated Rib-Eye Steak topped w/ grilled onion and bell pepper
  • Bacon-Wrapped Shrimp Po-Boy or Pita w/ Fries: Lightly battered and fried, topped w/ lettuce, tomato and remoulade sauce

Bobby Heberts Cajun Cannon

  • Blackened Catfish Poboy: Topped with a crawfish cream sauce on French
  • Cajun Nachos: Topped with crawfish and mushroom sauce.

Boswell’s Jamaican Grill

  • Beef or Veggie Patty
  • Festival (Jamaican Hushpuppies), Callaloo, & Plantains (Vegetarian)
  • Jerk Chicken or Jerk Pork w/ Festival, Callalloo & Plantains
  • Combo: Jerk Chicken & Pork w/ Festival, Callaloo & Plantains


  • Cracklins
  • Watermelon Gazpacho
  • Lemongrass Pulled Pork Po Boy with Sambal Aioli and Pickled Green Tomatoes
  • 12 Hour Roast Beef Po Boy with Horseradish Cream and Pickled Red Onions

Bratz Y’all! – King Event LLC

  • Bavarian: Beef or Pork & Veal Bratwurst topped with homemade sauerkraut & caramelized onions
  • Drunk Pig: Slow roasted pork topped with homemade sauerkraut & caramelized onions
  • King Brat: Bacon wrapped pork sausage stuffed with white cheddar, topped with chili-apricot sauce
  • NOLA Schnitzel: Fried breaded pork loin topped with crawfish remoulade slaw

Brown Butter

  • Pecan-smoked Brisket with a Creamy Horseradish Potato Salad & Canebrake BBQ Sauce
  • House-made Pimento Cheese and Boudin Panini: Served with pickle spear
  • Chocolate and Brie Cheese Sandwich:
    Grilled cheese with Nutella and Amarena cherries
  • Creamy Horseradish Potato Salad: (vegetarian)

Canal Street Bistro

  • Coconut Curry Chicken Wings
    6 wings tossed in spicy green coconut curry sauce
  • Cuban Sandwich
    Cuban style roasted pork, ham, Swiss cheese, yellow mustard, pickles pressed on French bread
  • Homemade Chicken Boudin Balls with pepper jelly: order of 5

Clesi’s Restaurant and Catering

  • Cajun Boiled Sausage Skewers
  • Boiled Crawfish 1 lb. w/ Corn, Potatoes, & Sausage
  • Boiled Crawfish 2-1/2 lbs w/ Corn, Potatoes, & Sausage

Cool Brew Coffee

  • 12 oz. Hot Coffee
  • 16 oz. Black Coffee
  • 16 oz. Iced Cafe au Lait
  • 16 oz. Frozen Cafe au Lait

Cool Fruit Sensations

  • 16 oz. Lemonade with either fresh Strawberry, Blueberry, Watermelon, or Pineapple
  • 32 oz. Lemonade with either fresh Strawberry, Blueberry, Watermelon, or Pineapple

Crêpes à la Cart

  • Tomato, Basil & Mozzarella Crepe (Vegetarian) Add Bacon $1
  • Bacon & Cheese Crepe
  • Black & Gold Crepe: Bananas & Nutella (Vegetarian)
  • Bacon and Nutella Crepe

Felipes Mexican Taqueria

  • Taco: with choice of grilled chicken, al pastor, or grilled vegetables
  • Quesadilla: with choice of grilled chicken, al pastor, or grilled vegetables
  • Super nachos: with choice of grilled chicken, al pastor, or grilled vegetables

Food Drunk

  • Drunken Pig Cone: 18 Hr. Apple Hickory Smoked Pig,Braised in Pabst Blue Ribbon,Habanero-Serrano Slaw ,Makers Mark Barbecue Sauce ,served in a waffle cone.
  • Seared Ahi Tuna over Asian Vegetable Salad w/ sweet/ hot Thai sauce (Cold)
  • The Rib: Apple / Hickory Slow Smoked St. Louis Style Ribs,Makers Mark Barbecue Sauce Glazed and finished on the Chargrill
  • Crab and Crawfish Mac and Cheese: Louisiana Crab and Crawfish in a six Cheese blend of Creamy Awesomeness, Topped W/ Herbed Panko Crumbs

Friends of Lafitte Greenway’s Root Beer Float Float

  • Fest Cola Pecan Root Beer w/ Quintin’s Natural Vanilla Bean Ice Cream

Loretta’s Authentic Pralines

  • Pralines:Original, Chocolate, Rum, or Coconut
  • Praline Shoesoles
  • Pies: Sweet Potato or Pecan
  • Praline Beignet: One per order
  • Crabmeat Beignet One per order

Louisiana Lemonade

  • Fresh Squeezed Lemonade & Limeade
    Sm. – 16 ounce
  • Fresh Squeezed Lemonade & Limeade
    Lg. – 32 ounce


  • Lemon Ginger Ice Pop
  • Strawberry Basil Ice Pop
  • Coconut Ice Pop
  • Salted Caramel Ice Pop

Mid City Pizza

  • Cheese Pizza Slice
  • Vegan Pizza Slice
  • Pepperoni Pizza Slice
  • Red Beans and Rice

Monas Cafe

  • Falafel Pita Sandwich ( Vegetarian)
  • Gyro Sandwich
  • Chicken Shawarma Sandwich
  • Combo Platter: Choice of Falafel, Gyro or Chicken with Hummus, Greek Salad and Pita


  • Crispy Oysters with Cabbage Salad and Pickled Blue Cheese
  • Glazed Pork Vermicelli Bowl with Pickled Veggies and Fresh Herbs

Nola Snow Snoballs

  • Snoballs
  • Cream / Mixed Snoballs
  • Sugar Free Snoballs
  • Condensed Milk

Quintin’s Ice Cream

  • Ice Cream Cups or Cones
  • Sorbet Cups or Cones

Ralph’s on the Park

  • Smoked Duck Boudin
  • Yaka Mein
  • Fried Smoked Oysters

Saltwater Grill

  • Grilled Alligator Sausage
  • Crabcake Salad with Remoulade Dressing
  • Fried Green Tomato and Shrimp Remoulade Po Boy
  • Crawfish & Spinach Boat

The Praline Connection Restaurant

  • Fried Chicken Wings with Greens
  • Fried Chicken Wings with Crowder Peas & Okra
  • Fried Chicken Wings with Beignets
  • Vegetarian Plate: Greens and Crowder Peas & Okra

Woody’s Fish Tacos

  • Vegan/vegetarian/Gluten free taco: corn tortilla, spicy dill remoulade, seasoned slaw with hearty black beans.
  • Blackened Fish Taco: topped with seasoned slaw, and spicy dill remoulade. Gluten free.
  • Sauteéd Shrimp Quesadilla: With cheddar-jack cheese and with spicy dill remoulade
  • Cajun Burrito: layered with slaw, black beans, rice, cheddar-jack cheese, and alligator sausage topped with spicy dill remoulade

Interested in Becoming a Food Vendor?

The 2017 Bayou Boogaloo Food Vendor Application will be available in late Fall 2016. Interested vendors can sign up for newsletter updates below:

Join our mailing list to receive notifications for upcoming vending opportunities!

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For more info email: [email protected]